Crispbread with Ricotta, Honey, and Apples

Servings: 1

Ingredients

• 1 Wasa multigrain crispbread

• 2 tablespoons ricotta cheese

• 1 teaspoon honey

• 1/4 granny smith apple sliced into thin wedges. You can substitute with pear slices if preferred

Instructions

• Spread ricotta cheese and honey over the crispbread. Top with a few apple slices (there may be extra to eat on the side)

Nutrition

Calories: 132 kcal | Carbohydrates: 17 g | Protein: 6 g