Pimento Cheese Sandwhich

Servings: 8

Ingredients

• 1/2 lb. sharp yellow Cheddar cheese

• 1/4 tsp. cayenne pepper

• 2 tsp. horseradish

• 1/2 tsp. Worcestershire sauce

• 1/2 tsp. dry mustard

• 5 tbsp. blue plate light mayonnaise with Greek yogurt

• 3 tbsp. roasted red peppers, jarred, chopped

• 16 slices white bread

Instructions

• Stir together cheese, cayenne pepper, horseradish, Worcestershire sauce, dry mustard, and mayonnaise in a medium bowl. Blend half the mixture in a food processor until smooth. Transfer back to bowl, add roasted red pepper, and stir to combine.

• Divide into 8 servings and refrigerate

• When packing your lunch, keep the cheese and bread separate. Spread the cheese on just before eating.

Nutrition

Calories: 290 kcal | Carbohydrates: 24 g