The Weird Al (Roasted Red Pepper Baguette)

Servings: 2

Ingredients

• 1/2 tablespoon red wine vinegar

• 1/2 tablespoon tbsp Extra Virgin Olive Oil

• 4 slices red onion

• 3 oz fresh spinach

• 2 tablespoon Basil pesto you can find jarred pesto sauce in the grocery store

• 1 tablespoon Light mayo (recommend blue plate yogurt mayo)

• 8 ounces Roasted Red Peppers, jarred drained and patted dry

• 1 each French Baguette cut into 2 6 inch pieces

• 4 oz crumbled goat cheese

Instructions

• In medium bowl, whisk together vinegar, oil, 1/8 teaspoon salt, and about 1/8 teaspoon freshly ground black pepper. Toss the peppers in the bowl until well coated.

• With serrated knife, split baguette in half. Spread pesto and mayo on the bread

• On each bottom half of bread, layer the spinach, peppers, goat cheese, and red onion.

Nutrition

Calories: 550 kcal | Carbohydrates: 54 g